Easy Cheesy Crustless Quiche (Breakfast Recipes)

[bholus10]

Step 5:

Now I was to lazy to make crust, it was to late at night
for meto run to the market so I brainstormed and I decided to take
a splashof oil ( I used olive) and I greased the pie dish with that and then I

sprinkled Parmesan Cheese over the oil to give it the floured over look.

This is yummy and wont burn and gives the quiche a crust effect without crust and it doesn't burn and it lifts out of pie dish easily.

[bholus10]

Step 6:

Next I start by putting the egg mixture in half the
pie dishand then I spoon the mushroom and onions on top.

Lay the brie in strips on top.(please note, do not mix together!!! I

know it seems easier but the end result is so much better this way!)

[bholus10]

Step 7:




Now take and cover the onions and mushrooms



and Brie with the remaining egg mixture.

[bholus10]

Step 8:

Once the pie dish is filled take the

remaining Parmesan cheese and sprinkle on top. Now time to preheat
your oven to 375 and take a moment for yourself.

[bholus10]

Step 9:

Once the oven is preheated to 375 carefully put in the oven.

As you see I have foil in mine. You don't have to do this
, I am such a klutz I just didn't want to have spillage in my newly

cleaned oven haha!

Bake for 30-35 minutes.