African Squash and Peanut Soup (Lunch Recipes)

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Step 5:

Put them in a pan with 2 Tablespoons
peanut oil and caramelize them.

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Step 5:

Put them in a pan with 2 Tablespoons
peanut oil and caramelize them.

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Step 6:

This is a long process (it might even take longer
than the squash, depending on the surface area

of your pan) so don't rush it. Your patience

will be rewarded.

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Step 7:

Finely dice the jalapeno(s).

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Step 8:

Remove the squash and sweet potato from their
skins and put in a pot with the onions

(save a few for garnish),

jalapeno(s) and some peanut oil.