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Easy Cheesy Crustless Quiche (French Recipes) |
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#6
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Step 5:
Now I was to lazy to make crust, it was to late at night for me to run to the market so I brainstormed and I decided to take a splash of oil ( I used olive) and I greased the pie dish with that and then I sprinkled Parmesan Cheese over the oil to give it the floured over look. This is yummy and wont burn and gives the quiche a crust effect without crust and it doesn't burn and it lifts out of pie dish easily. |
#7
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Step 6:
Next I start by putting the egg mixture in half the pie dish and then I spoon the mushroom and onions on top. Lay the brie in strips on top. (please note, do not mix together!!! I know it seems easier but the end result is so much better this way!) |
#8
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Step 7:
Now take and cover the onions and mushrooms and Brie with the remaining egg mixture. |
#9
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Step 8:
Once the pie dish is filled take the remaining Parmesan cheese and sprinkle on top. Now time to preheat your oven to 375 and take a moment for yourself. |
#10
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Step 9:
Once the oven is preheated to 375 carefully put in the oven. As you see I have foil in mine. You don't have to do this, I am such a klutz I just didn't want to have spillage in my newly cleaned oven haha! Bake for 30-35 minutes. |