Mediterranean Style Marinated Chicken (Mediterranean Recipes)

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Step 5:

After you have your 4 cloves with no skin left, proceed to mince them like so:

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Step 6:

Slide the garlic into the bag with the growing marinade.


Now add 2 teaspoons of the dried basil (or oregano in my case). This ingredient is pretty hard to screw up, and any standard Italian/Mediterranean herb mix will do just fine.

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Step 7:

Next we sweeten it up a little bit with 3 tablespoons of [COLOR=#2B65B0 ! important]brown sugar[/COLOR]:

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Step 8: Time for the liquids - 2 tablespoons of balsamic vinegar; if your vinegar is especially strong go with 1 1/2 tablespoons as it's easy to overpower this dish with too much vinegar.

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Step 9:

nd then 2 teaspoons of olive oil: