Vanilla Panna Cotta with G****fruit Syrup (Dessert Recipes)

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Step 5:




Vanilla Panna Cotta with G****fruit Syrup recipe
picture 6To make the honey pearls:

Dissolve 2.25 grams or .079 ounces calcium chloride
in 500 grams or 17.6 ounces of water in a large bowl. Set aside.

In a medium bowl, blend 1 g or .03 ounces sodium algenate in
100 grams or 3.5 ounces water. Add 100 grams or 3.5 ounces honey. Put honey mixture into a dropper bottle.

Drop honey mixture into the bowl with calcium chloride. Let
sit for a little over 1 minute, then strain out. Rinse with water and serve (pearls keep at least 30 minutes).

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Step 6:

Close up of honey pearls:
Click image to enlarge.

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Step 7:

To assemble: Remove panna cotta by dunking
ramekin in hot water for about 10-15 seconds,

then dropping upside down onto plate. Mix

ingredients for g****fruit syrup and drizzle on the
plate, scatter pearls and individual g****fruit pulp

around panna cotta. Serve.