|
Lamb cutlets with Chestnut Mushrooms (English Recipes) |
Views: 5500
|
Thread Tools | Rate Thread |
#6
|
|||
|
|||
Step 5:
Again if I had a mortar and pestle I would mush up the pine nuts, but didn't so used dinky food processor |
#7
|
|||
|
|||
Step 6:
Also do the same with the Basil leaves. |
#8
|
|||
|
|||
Step 7:
Combine with the pine nuts, olive oil and some balsamic vinegar to make a groovy side sauce for the lamb. Also add some seasoning to it. Want it to be nice and zesty so plenty of vinegar. |
#9
|
|||
|
|||
Step 8:
On a hot griddle (with no oil) add the mushrooms and cook them slightly, nothing too insane just a few minutes. |
#10
|
|||
|
|||
Step 9:
Take them off and put them into a large bowl. Then put the cutlets on the griddle |