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Low-Carb Crepes (Breakfast Recipes ) |
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#6
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Step 5: Use a hand blender or whisk on the cream until it is thick and sticks to a spoon. |
#7
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Step 6:
Add the egg mixture to the hot ****ered pan and give the pan a quick swirl to coat with the egg. This will cook very quickly.As soon as the egg starts to set, run an edge of a spatula around the outside and flip over, cooking the other side. It will only take about 2 minutes total. |
#8
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Step 7: Transfer the "crepe" to a plate and fill with your berry sauce. Roll it up, top with whipped cream and more berries and enjoy! |