Meatloaf and Macaroni and Cheese ( Soul Recipes)

[bholus10]

Step 5:

Mix it all up and form it into a loaf.

[bholus10]

Step 6:

Next classic "meatloaf sauce" pretty much 3 parts ketchup 1 part coarse mustard and 1 part brown sugar.

[bholus10]

Step 7:

Cover the loaf in your sauce.

This can wait in the fridge as we prepare our mac and cheese.

[bholus10]

Step 8:

Get your cup and a half of pasta boiling, I use elbows, shells or a combination usually, today just elbows. Keep your eye on it while we continue, it should finish before we finish the cheese, drain it and toss it in your casseroll whenever its al dante.

[bholus10]

Step 9:

Then sweat some of the minced onion in a tablespoon of olive oil.