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Lumpiang Shanghai - Filipino Spring Rolls (Lunch Recipes) |
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#6
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Step 5: Start rolling up. Brush the top end of your wrapper with a little bit of water to seal the lumpia. |
#7
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Step 6: All wrapped up. |
#8
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Step 7: Heat oil in a pan and deep fry your lumpia for about 10 to 15 minutes until golden brown. |
#9
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Step 8: Pull out and let excess oil drip over a strainer or paper towel. Serve the Lumpiang Shanghai - Filipino Spring Rolls with your favorite sweet and sour sauce or ketchup. |