Chboogs Fried Chicken (Lunch Recipe)

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Step 4:

Deep fry in hot oil over medium high heat
for about 15-20 minutes or until chicken is

done. In this recipe I used some margarine and

mixed it with the oil for richer taste.

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Step 5: Take out of the oil when done and set aside.

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Step 6:

In the same pan, I remove the oil leaving just

enough to use in making a rue out of the
remaining breading mixture. Add some water or
chicken stock and whisk until it boils and become
thick. Adjust seasoning if needed.

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Step 7:

Serve while still hot!