Totsong Bangus (Milkfish In Fermented Soy Cake) (Lunch Recipes)

[bholus10]

Step 5:

Add the soy cake mix in the pan. Add water

and soy sauce and let boil for a few minutes.
Season with MSG then add in the fish

and boil for a few minutes.

[bholus10]

Step 6:

Add in the kangkong (water spinach).

Check seasoning if it needs some adjustment.

Turn off the heat when the kangkong turns bright
green. Best eaten after a few

hours from cooking. Enjoy!