Pizza with Sausage, Smoked Mozzarella and Pesto ( Italian Recipes)

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Step 11:

Roll each ball out on a floured bench.

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Step 12:

De-case and brown your sausage.

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Step 13:

The sausage we used was very lean so there wasn’t much to drain off, but if you use a fattier sausage make sure you drain it.

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Step 14: Spread a thin layer of pesto on your crust.

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Step 16:

Spread your browned sausage over the pizza.

Top with a nice layer of Parmigiano Reggiano.

Bake at 450 degrees Fahrenheit for 15-17 minutes. Watch it though, I know my oven runs cold so it might take less time in yours