Low-Carb Crepes (Breakfast Recipes )

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 1
Breakfast » Crepes » American

Ingredients:

1 large egg, beaten
1 packet Splenda
1/4 teaspoon ground cinnamon
1 tablespoon ****er

1 cup whipping cream
1 packet Splenda
zest of 1 lemon

1/2 cup berries
juice of 1 lemon
1 packet Splenda

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[bholus10]

Step 1:




Low-Carb Crepes recipe picture 2Heat an omelette
pan or nonstick s****et over medium heat and add ****er.

[bholus10]

Step 2:

Meanwhile, whisk together egg, cinnamon and

1 packet of Splenda. You could also add ground cloves or nutmeg.

[bholus10]

Step 3:




Low-Carb Crepes recipe picture 4Either
microwave or reduce your berries in a small saucepan with
lemon juice and a packet of Splenda to form a sauce.

[bholus10]

Step 4:

Combine your cream, lemon zest and Splenda.

This will make more whipped cream than necessary
(about enough for 4 crepes), but it is very hard to whisk 1/4 cup of cream.