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Spicy Lemon Tuna Risotto (Eastern Recipes) |
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#1
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Spicy Lemon Tuna Risotto (Eastern Recipes)
Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 4 Lunch » Seafood » Eastern Ingredients: - 3x 150g cans of tuna with chilli (get the tuna that has chilli already in it) - 1x small onion - 1 1/2 cups fish stock - 400g arborio (risotto) rice - A dash of white wine - 1/4 cup of grated parmesan cheese - About 50grams of rocket/arugula - 1 Lemon (grate some zest and juice it), with some additional zest. Of course, these measurements are in metric and some of you will need to convert. |
#2
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Step 1:
Drain the tuna into a cooking pot and fry the onion in it. This will help get the tuna and chilli taste through the dish. |
#3
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Step 2:
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#4
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Step 3:
Add the wine and allow the alcohol to evaporate. Now, start adding the stock. This is the slow and boring part. Only add a ladle in at a time and maybe move the heat up a little to speed it up (not too high - the rice still has to cook). Keep stiring and once a ladle has been absorbed add another. This takes around about 30-40 minutes. Periodically check the granules to see if they are soft. If not, add some water (if you run out of stock) and keep mixing it through. |
#5
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Step 4:
Add the tuna, lemon juice and the zest. |