#1
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Fried Chicken
Info
Ingredients
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#2
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Step 1
Mix water and rock salt to make brine. Soak the chicken in it for about an hour in the fridge. |
#3
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Mix the breading ingredients. Sift to remove any lumps. |
#4
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Remove the chicken from the brine and rinse with water. Pat with some paper towel to remove extra moisture then dredge in coating mix. |
#5
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Deep fry in hot oil over medium high heat for about 15-20 minutes or until chicken is done. In this recipe I used some margarine and mixed it with the oil for richer taste. |