Coconut Custard Pie (Pie Recipes)

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Prep Time: 2 - 3 hours | Cook Time: 1 - 2 hours | Serves: 8
Dessert » Pies » American

Ingredients:

2 Cups Flour
2 sticks of unsalted ****er (cold and cut into thin segments)
1/3 cup of Ice Water
6 large Eggs
1 cup of Sugar
1 1/2 cups Milk
1 cup Half-and-Half
4 Tbsp Vanilla Extract
2 cups of Sweetened Coconut Flakes
1 cup Heavy Cream
Salt

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[bholus10]

Step 2:

Slowly add the water and stir just enough so that the water is mixed in. The mixture should be able to stay together if squeezed, if not, add a little bit more water. Roll into a ball, and flatten it a bit.

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Step 3:

Chill it for 1/2 an hour.

This next step you have to do reletively quick, otherwise the ****er will warm up and start to melt. On a flour-dusted surface, roll the dough into roughly a 10 x 13in rectangle. Place the remaining ****er in the center of the dough.

[bholus10]

Step 4:

Fold the bottom third of the dough up and over the ****er, and the top third to the back of the dough. Re-roll it out into the rectangle and fold it the same way.

[bholus10]

Step 5: Chill for 2 hours. Roll the dough out roughly into a 15in square.