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Moroccan Chicken with Dates and Apples (Moroccan Recipes) |
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#1
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Moroccan Chicken with Dates and Apples (Moroccan Recipes)
Prep Time: 3+ hours | Cook Time: 30 minutes or less | Serves: 4 Dinner » Chicken » Moroccan Ingredients: 2 teaspoons ground cinnamon 1/2 teaspoon ground cumin 1 tablespoon ground tumeric 1/2 teaspoon chili powder 1/2 teaspoon salt 4 boneless, skinless chicken breast halves 2 tablespoons light olive oil 2 medium Granny Smith apples, peeled and chopped into small cubes* 1/2 cup whole dates, pitted and sliced* * I had a bunch of dates handy so I used 1 cup dates and 1 apple (unpeeled!) Combine 1 teaspoon of the cinnamon with the cumin, tumeric, chili powder, and salt in a large plastic bag. Add chicken. Toss to coat. Allow to marinate for at least 2 hours, preferably closer to 24. |
#2
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Step 1: Heat up olive oil in s****et on medium heat. Add chicken. |
#3
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Step 2: While the chicken cooks, cube the apple(s) and dates. I happened to have fresh, ripe Deglet Noor dates handy, which aren't the sweetest. Most likely you'll have easier access to dried medjool dates which have more flavor |
#4
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Step 3: You may also wish to start on some sort of side dish. I had some potatoes handy. |
#5
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Step 4: When the chicken is done and cooked through, like so, remove and set on a serving plate. |