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Rectangular Sambusac aka Samosa ( Middle Eastern Recipes) |
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Rectangular Sambusac aka Samosa ( Middle Eastern Recipes)
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4 Dinner » Beef » Middle Eastern Ingredients: Also known as samboussa or simbusak, it is a small fried or baked pasty. They are usually half-moon shaped or triangular. 400 grams or 14 ounces of sausage 400 grams or 14 ounces of ground meet 1 medium sized potato 300 grams or 10.5 ounces of parmesan cheese 1 ripe tomato 2 medium sized onions 1 bell pepper 3-4 Tsp tomato paste seasoning: salt + turmeric + black pepper + oregano powder + garlic powder (depends on your taste) |
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Step 1: First chop up the onion and fry it in a pan. |
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Step 2: Then dice the potato into small cubes. |
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Step 3: And fry the cubes with the chopped onion. |
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Step 4: Add the ground meat and fry. Make sure it cooks through. |