Pumpkin Gnocchi with Coriander Almond Pesto (Thanksgiving Recipes)

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Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 4


Dinner » Pasta » Eastern

Ingredients:

Pumpkin Gnocchi

- 200g (7 ounces) raw weight pumpkin, mashed or pureed (or 1 cup pureed pumpkin)
- 2 cups flour
- 1 egg
- nutmeg, salt & pepper

(makes about 45 gnocchi, we ate 10-12 each)

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Step 1:

Combine pumpkin, 1 cup flour, egg, and nutmeg until uniform.

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Step 2:

Add another 1/2 cup flour and stir until combined.

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Step 3:

Add the last 1/2 cup of flour until dough is consistency of cookie dough.

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Step 4:

Prepare a baking sheet lined with parchment paper. Flour your hands and pinch a small amount of dough to form a ball about the size of a quarter.