#1
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Quick Tiramisu (Cake Recipes)
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 6 Dessert » Cakes » Italian Ingredients: 2 cups unsweetened espresso (about 16-20 shots) 6 eggs (if you don't want to risk getting sick from raw eggs, buy pastureized eggs. 2/3 cup sugar 3 cups mascarpone cheese 4 tablespoons Marsala about 2 packs of Ladyfingers, the hard kind unsweetened cocoa The amounts I use in the pictures will be different, but I'm making two batches to take to work. If you don't have an espresso machine, you can brew a strong cup of coffee, and then run the coffee through your machine again over new grounds. If you do that, be sure to run a pot or two of just water through your machine to clean it out afterwards. Mascarpone [COLOR=#2B65B0 ! important] Ladyfingers are hard little cookie things, that I've also found at Meijer's and Giant Eagle. Here's the kind I used: If you can only find the soft kind, it's OK, but it works better with the hard kind. |
#2
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Step 1: Brew up your coffee and let it cool completely. If you're making espresso, realize that it will take quite a bit of time to finish. Separate your eggs, discarding the whites on two of them. You can separate your eggs with a tablespoon, or whatever you find easiest. You should have 6 yolks, and 4 whites. Lay out all your ingredients, for ease of use. Here's all mine, minus the cocoa and ladyfingers: |
#3
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Step 2: If you don't have a standing mixer or at least a handheld, this is going to be very very hard to make. |
#4
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Step 3: Beat your egg whites with 2 tbsp. of sugar, until it's frothy and kind of stiff, like this: |
#5
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Step 4: In a separate bowl, beat your yolks with the remaining sugar, until it's pale and thick: |