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Antipasto Salad with Citrus Vodka Vinaigrette |
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Antipasto Salad with Citrus Vodka Vinaigrette
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4 Appetizers » Salad » Italian
For the Antipasto Salad : 1 head Romaine lettuce 1 head red leaf lettuce 1 package cherry tomatoes 1 carrot 1 head red cabbage 1/2 red onion 1 package mozzarella cheese 1 block parmesan cheese 1 package sliced Genoa salami 1 package large sliced pepperoni 1 bottle pickled Italian vegetables (you know the kind, with cauliflower, carrots, pepperoncini, etc) 1 bottle Italian (not stuffed) olives For the Citrus Vodka Vinaigrette Dressing : 6 large lemons 1/2 cup olive oil Dijon mustard 1/4 cup Citrus-flavored vodka (no need for fancy here, either) salt pepper |
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STEP 1
First, chop up your lettuce. I only use a little bit of the red leaf lettuce, for color. |
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Step 2: Throw this in a bowl. |
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Step 3 Using a peeler, shred your carrot onto the lettuce. |
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STEP 4
Now, time to chop. Start with the red cabbage. Don't use the whole thing, we just want enough to add some festive color to the dish. About this much. |