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Old 02-05-2010, 06:38 AM
bholus10 bholus10 is offline
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Join Date:
Nov 2009
Posts: 10,086

Step 4:

Dump a bunch of cornstarch in something and roll the meat in it. You don't have to do it until you can't see any pink, but just try to make sure you get every side fairly well coated.

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