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Old 02-05-2010, 06:38 AM
bholus10 bholus10 is offline
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Nov 2009
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Step 2:

Next, get a container that you can marinate with. Beat the egg in it and mix in-
3/4 tsp. salt
1/2 tsp. sugar
1/2 tsp. Chicken powder
Dump the meat in and make sure it all gets coated. This stuff doesn't add a lot of flavor, so don't worry if the meat isn't exactly submerged, the main point is to get it all wet.

Throw it in the fridge for 20 minutes or so. You can do more if you like, but I don't think it'll add much.
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