Step 12:
You can eat them with a selection of dipping sauces or just as is, either way they are great. I also like to slather them in a good buffalo wing sauce, since I have an obsession with making really fancied up versions of normal food like buffalo wings or grilled cheese sandwiches. They are also great cold, the next day, or any other way you like your KFC. They are a bit labor intensive for what you get out of it, but they do make for some very impressive hors d'oeuvres/grill nibbles for $10. It's definitely a part of my 'impress new girlfriend' menu.