Step 1:
Heat milk and ****ermilk in a 6 quart saucepan over medium heat, stirring/s****ing occasionally. Ready your bowl � place the colander in/over the large bowl, and place the cheesecloth in the colander, folded several times over to make multiple layers. When the mixture hits around 180 degrees, it will start to separate into curds and whey. Stop stirring.