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Baked Char Siu Bao - Buns With Minced BBQ Pork (Chinese Recipes)
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02-05-2010, 06:08 AM
bholus10
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Join Date: Nov 2009
Posts: 10,043
Step 7:
Remove from heat and put in bowl. Let cool to room temp then
refrigerate for 4 hours or up to overnight (yes, again!)
You can make the dough while you let this cool and rest in the fridge.
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