Thread: Pizza with Sausage, Smoked Mozzarella and Pesto
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  #17  
Old 01-21-2010, 05:16 AM
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Step 16:



Spread your browned sausage over the pizza.

Top with a nice layer of Parmigiano Reggiano.

Bake at 450 degrees Fahrenheit for 15-17 minutes. Watch it though, I know my oven runs cold so it might take less time in yours.
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