Prep Time: 1 - 2 hours
| Cook Time: 30 minutes or less
| Serves: 3
Dessert »
Cookies »
English
Ingredients:
My mother gave me this wooden shortbread mold when I was a little girl. She never made shortbread with it but I found a recipe and gave it a try. It's delicious.
Shortbread is popular for the holidays and I decided to make some for New Year's Eve. I present to you in the winter afternoon sun...
Shortbread
2 cups flour
1/2 cup corn starch
1/2 cup sugar
1/2 teaspoon salt
1 cup ****er (margarine cannot be substituted)
Equipment:
Large mixing bowl
Measuring cups
Measuring spoons
Mixing spoon or fork
8 inch round pan square baking dish