View Single Post
Old 02-08-2010, 03:05 PM
bholus10 bholus10 is offline
Award Winner
Join Date:
Nov 2009
Posts: 10,086
Default Traditional Scottish Stovies - Pot Supper (English Recipes)

Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 4
Lunch Beef English


This recipe is ideal for using up old potatoes, or left over Sunday Roast. It makes a tasty supper on a cold night, or a savory lunch.

1 kg Potatoes (Maris Piper is best)

One or Two onions

Beef left overs (Silverside, Top side)

Beef Dripping or Bacon Dripping (See note below)

I - 3 Tablespoon Gravy (or to taste)


Oat Cake (not in picture)

Reply With Quote