Info
- Prep: ~30 mins.
- Cook: 30 mins. - 1 hr.
- Serves: 12
Filed Under
- Dessert > Cake
- English / Scottish
- Picnics
Intro
My mother used to make a carrot cake similar to this when I was a child. She would use it as a children's birthday cake (without the ginger) and decorate them beautifully. Children just love this spiced carrot cake.!! It is also a great cake for picnics and tea parties, as a tea cake. This is a very simple recipe, with very simple ingredients.
Ingredients
- 2 cups Plain Flour
- 1 cup Sugar (I use raw sugar, but any sugar is fine)
- 2 Tbsp Baking Powder
- 1/2 Tbsp Ground Ginger
- 1/2 Tbsp Ground Nutmeg
- 1 - 2 cups Grated Carrot ( 1 medium-large carrot is what I used)
- 1/2 Tbsp Vanilla Esscence
- 2 Eggs
- 2 pots (4 tbsp) Natural Yogurt
- 1/2 cup Milk
- 1/2 cup Vegetable Oil
