Step 5:
Now I was to lazy to make crust, it was to late at night for me to run to the market so I brainstormed and I decided to take a splash of oil ( I used olive) and I greased the pie dish with that and then I sprinkled Parmesan Cheese over the oil to give it the floured over look.
This is yummy and wont burn and gives the quiche a crust effect without crust and it doesn't burn and it lifts out of pie dish easily.