View Single Post
  #4  
Old 01-23-2010, 07:50 AM
bholus10 bholus10 is offline
Award Winner
 
Join Date: Nov 2009
Posts: 10,043
Step 3:






De-glaze the pan with the chicken stock and add the soy sauce and red wine vinegar.

Sc**** up the fond and reduce by half.

To plate, add lettuce to a plate, dress, and top with the bacon-wrapped onions.
Reply With Quote