Step 10:
When your 35 minutes are up, do the knife test to make sure its cooked through. If you see it jiggle badly it's not ready yet. If it has a very slight jiggle and it is golden brown...Your all done!
I like my quiche hot but my son likes his cold. In any event slice and put on plate and add a dollop of sour cream and say WA la! I did it like the french! Bon Appetite!
This is a great easy quiche and you can add so many things to it, but the more cheese the better!!!