01-21-2010, 05:08 AM
|
|
Member
|
|
Join Date: Dec 2008
Location: India
Posts: 80,566
|
|
Step 8:
"Wet Knead" the dough for 10 minutes, it may not look like much is going on, but gluten is being developed without putting a lot of strain on your mixer or walking it off of your counter.
|
|
|