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Bacon & Onion Tart with Creme Fraiche (French Recipes)
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02-10-2010, 08:29 AM
bholus10
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Step 2:
Toss your bacon in the freezer for 10 minutes to make it easier to cut. When firm, cut into 1/4 inch strips
Over a medium heat, render the fat from the bacon until the bacon is medium-crispy and reserve the bacon itself.
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