Prep Time: 30 minutes or less
| Cook Time: 30 minutes - 1 hour
| Serves: 4
Appetizers »
Pork »
French
Ingredients:
- 4 Ounces Bacon
- 1 cup Wondra (instant) flour
- 1.5 cups Water
- 2 TB ****er
- 2 Yellow Onions, thinly sliced into half-moons
- 1/3 cups creme fraiche
(creme fraiche is heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream.)
- 1 TB chives, chopped
Preheat your oven to 450 degrees Fahrenheit.
Whisk together the flour and water to make a simple crepe batter.