Thread: Cornish Hen and Blood Orange Pot au Feu (French Recipes)
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Old 02-10-2010, 07:45 AM
bholus10 bholus10 is offline
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Step 5:





Bring the Water to a boil, and reduce to a simmer – skim off the shit. Add your Mirepoix, Fennel, Garlic, Thyme, Bay Leaves, and Peppercorns.
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