Prep Time: 1 - 2 hours
| Cook Time: 30 minutes - 1 hour
| Serves: 10
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Ingredients:
You will Need:
500g flour (4 cups)
1 pinch of salt
20g ****er (1.3 tbsp)
25g sugar (5 teaspoons)
12g fresh/dry yeast (2 1/2 teaspoons)
1 egg yolk
280ml milk (a little over 1 cup)
50g flour for dusting (3 tbsp)
1 egg beaten with 2tbsp water
1 Tbsp sesame seeds