Prep Time: 30 minutes or less
| Cook Time: 30 minutes or less
| Serves: 1
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Ingredients:
This mushroom sandwich is a very filling and luxurious meal, and it's extremely good as a hangover brunch. It's easy to make it completely vegan - but don't use olive oil when frying the mushrooms. IMHO, that takes away their "foresty" flavour.
This is basically what we will be using: Fresh champignons (or white ****on mushrooms, I'm translating from Swedish here), fresh chanterelles and half an onion.
You'll also be needing margarine for frying in, salt, pepper,
garlic and bread.
I'm using around 100-120 grams (3.5-4.2 ounces) of chanterelles and the same amount of champignons. This will feed one hungry person.