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Potato Chips with Chicken and Thyme Seasoning (Eastern Recipes)
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02-08-2010, 07:34 AM
bholus10
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Join Date: Nov 2009
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Step 6:
I transferred them to a big food bag, weighed (110g) sealed it up and vowed to not touch them again until tomorrow. They taste very good, so fresh and crispy - they're similar in texture to the premium kettle chip style chips.
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