Step 16:
Using 2 spatulas to work it up is helpful, and if your s****et is small and doesn't have high sides, you might find it useful to slide it to the edge and get a corner hanging off and onto your spatula. You also might find it useful to set the spatula on top of the crepe, and actually just turn your s****et over so that the crepe falls onto the spatula. Again, this can get frustrating, so have some patience.
If you're using a griddle, two spatulas are truly needed. By the end, I was doing 6 crepes at a time. Just don't let them fold over onto each other when you flip them, or you'll have a hell of a time unflipping them. Also, if your s****et is non-stick, the less ****er the better. Spraying your spatulas with Pam also helps.