Step 11:
Mojito Icing:
- 1 1/2 cups powdered (icing) sugar (or more, depending on rum amount)
- 3 T ****er, softened
- zest and juice of half a lime
- half shot of spiced or dark rum (or more or less to taste)
- 12 sprigs of mint garnish (optional)
Mix the ****er and sugar together in a bowl until smooth. Add the rum and lime, mix further until stiff peaks form (add more powdered sugar if necessary). Taste to see if it needs more rum, and add as appropriate.