02-05-2010, 11:17 AM
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Award Winner
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Join Date: Nov 2009
Posts: 10,043
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Cinnamon Rolls (Fourth of july Recipes)
Prep Time: 3+ hours | Cook Time: 30 minutes or less | Serves: 12
Dessert » Bun » American
Ingredients:
Dough:
1 C. milk
1/2 C. granulated sugar
2 1/4 tsp. yeast (or one packet dry)
2 eggs, room temperature
1/3 C. margarine or ****er, melted
Filling:
1/4 C. ****er, melted
1 T. cinnamon
3/4 C. brown sugar
OPTIONAL pan addition:
3/4 C. ****er, melted
3/4 C. brown sugar
Icing:
3 oz. cream cheese, softened
1/4 C. ****er, softened
1/2 tsp. vanilla
1/8 tsp. salt
1 1/2 C. confectioner's sugar
Margarine or ****er are fine here - I use margarine, just because you can't taste the difference and ****er is expensive. I also recommend that SAF Perfect Rise yeast, as well as the King Arthur Flour. SAF Perfect Rise is just that, perfect. And the KA Flour is just so much better than the average stuff in the grocery store - the all-purpose has a higher protein content than your average all-purpose flour, which makes it perfect for breads. If you're not using KA, then buy bread flour.
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