Thread: Gyoza (Japanese Dumplings) (Japanese Recipes)
View Single Post
  #7  
Old 02-05-2010, 09:28 AM
bholus10 bholus10 is offline
Award Winner
  
Join Date: Nov 2009
Posts: 10,043
Step 6:








Take one segment (put the others under a damp towel) and roll it out into a thin sheet about 3 inches wide. Put a spoonful of the filling on it, and wet 1/2 half of the outer rim.
Reply With Quote