Thread
:
Gyoza (Japanese Dumplings) (Japanese Recipes)
View Single Post
#
6
02-05-2010, 09:28 AM
bholus10
Award Winner
Join Date: Nov 2009
Posts: 10,043
Step 5:
When you have your dough snake, cut it in 1/2 to 3/4 inch segments.
bholus10
View Public Profile
Send a private message to bholus10
Visit bholus10's homepage!
Find all posts by bholus10