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Sweet and Sour Pork (Chinese Recipes)
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02-05-2010, 06:38 AM
bholus10
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Step 5:
Put the meat in the oil; you should use enough to more or less submerge all the meat. You don't really need to do anything at this point but keep an eye on it. It'll take maybe 10 minutes, I'm a terrible judge of time.
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