Step 9:
Most people will probably be grossed out by this, but most anyone who has tried true cajun cooking will tell you that you have no clue what you're missing out on.
Alligator is probably one of my favorite meats, rivaling a nice quality Black Angus steak. It's up there with main lobster for me. It's not fishy tasting at all, which is obviously because alligator is a reptile not seafood The texture when properly prepared is slightly chewy but very tender at the same time. Many people say that alligator is a very tough meat, and if someone says this they truly haven't had properly prepared alligator.
Enjoy your Alligator and Crawfish Etouffee Po-Boys.