Step 5:
Drain on a paper towel. Top with a little bit of good quality balsamic vinegar (don’t skimp), and the tomato-olive relish. Top with a sprig of basil and serve.
This is pretty good, especially if you’re generous with the balsamic vinegar. It’s a nice combo of flavors that I never tire of: olive oil, balsamic vinegar, fresh tomato, olive and basil.