02-03-2010, 01:27 PM
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Award Winner
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Join Date: Nov 2009
Posts: 10,043
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Step 3:
Pluck off all the leaves, and strip off whatever bark will easily come off as well. Then cut each twig into two sticks suitable for stabbing pork and soybean - I like about a 45 degree angle on the cut to make it easier to pierce things. |
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