Prep Time: 30 minutes or less
| Cook Time: 30 minutes or less
| Serves: 5
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American
Ingredients:
This is a sort of riff on bacon-wrapped shrimp. While not necessarily any healthier than the seafood original, I found the result to be very tasty with a very nice texture. The dipping sauce is an alteration of a "Polynesian Meatballs" recipe that originally came from a newspaper in Phoenix, AZ some time in the 1970s. My family has been making them for special occasions for years, and the sauce is simple and stands up to simmering. To tone down the spiciness I suggest using a bottled chili sauce of lower heat, as that's what the original recipe calls for.
- One package Pressed Soybean Cake
- bacon - nice high-quality stuff is a good idea
- Fresh Rosemary - pay special attention to the stems. You want nice solid ones.